Last edited by Mazahn
Thursday, July 30, 2020 | History

2 edition of Political gastronomy found in the catalog.

Political gastronomy

Michael A. LaCombe

Political gastronomy

food and authority in the English Atlantic world

by Michael A. LaCombe

  • 230 Want to read
  • 20 Currently reading

Published by University of Pennsylvania Press in Philadelphia .
Written in English

    Subjects:
  • Indians of North America,
  • Food,
  • First contact with Europeans,
  • Colonists,
  • Attitudes,
  • Social conditions,
  • Colonies,
  • Political aspects,
  • History

  • Edition Notes

    Includes bibliographical references and index.

    StatementMichael A. LaCombe
    SeriesEarly American studies, Early American studies
    Classifications
    LC ClassificationsE46 .L33 2012
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL25102156M
    ISBN 109780812244182
    LC Control Number2011045999

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Political gastronomy by Michael A. LaCombe Download PDF EPUB FB2

Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Political gastronomy book occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the Cited by: 5.

Political Gastronomy Food and Authority in the English Atlantic World Michael A. LaCombe. pages | 6 x 9 | 18 illus. Cloth | ISBN | $s | Outside the Americas £ Ebook editions are available from selected online vendors A volume in the series Early American Studies View table of contents and excerpt "The table constitutes a kind of tie between the bargainer and.

Political Gastronomy: Food and Authority in the English Atlantic World (Early American Studies) - Kindle edition by LaCombe, Michael A. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading Political Gastronomy: Food and Authority in the English Atlantic World (Early American Studies). Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households.

Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the Cited by: 5.

Read "Political Gastronomy Food and Authority in the English Atlantic World" by Michael A. LaCombe available from Rakuten Kobo. "The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to Brand: University of Pennsylvania Press, Inc.

Book review: Political Gastronomy: Food and Political gastronomy book in the English Atlantic World, written by Michael A. LaCombe in Journal of Early Modern History. E-ISSN: Print ISSN: Publisher: Brill Search. Issue. The MIT Press is a leading publisher of books and journals at the intersection of science, technology, and the arts.

MIT Press books and journals are known for their intellectual daring, scholarly standards, and distinctive design. Political Gastronomy: Food and Authority in the English Atlantic World.

By Michael A. LaCombe. (Philadelphia. Prices in GBP apply to orders placed in Great Britain only. Prices in € represent the retail prices valid in Germany (unless otherwise indicated). Prices are subject to change without notice.

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politics, and more. Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households.

Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the Price: $ Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political culture of early America.

Struggling to establish status and precedence, English settlers and American Indians alike conveyed authority through shared meals and other significant exchanges of food.

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Book Review. Political Gastronomy: Food and Authority in the English Atlantic World. By LaCombe, Michael A. (Philadelphia, PA: University of Pennsylvania Press, Pp.

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